Supervises, coordinates, and participates in activities of cooks and other kitchen
personnel engaged in preparing and cooking foods in restaurant.
Establishment estimates food consumption, and requisitions or purchases
Receives and examines foodstuffs and supplies to ensure quality and quantity
meet established standards and specifications.
Supervises personnel engaged in preparing, cooking, and serving meats, sauces,
vegetables, soups, and other foods.
Cooks or otherwise prepares food according to recipe.
Arabic : Mother Tongue
English: Fair command of written and spoken
PC skills including Excel .
Solid organizational and supervisory skills
Knowledge of food safety issues
Problem Solving and Decision Making Skills .
Energetic, creative, Committed, Self Dependant, Team Player, customer mania driven
JD Chef – GCS – Operations Department
Ability to work under stress
Ability to work in multi task environment